Palms Food: Nicaraguan Recipe

Cajeta De Coco

2cupscondensed milk

1cup fresh shredded coconut

1cup butter or margarine

1/2teaspoon vanilla


Combine all ingredients in a saucepan and bring to a boil. Keep mixing with a wooden spoon until you see the bottom of the pan while you mix. Form them into small balls and store them in a refrigerator–if you don’t eat them all.


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